"AMERICA'S FINEST"

KELLEY'S KATCH CAVIAR is produced from the roe of paddlefish found in rivers of Tennessee and other American States. It is pearl gray in color and has a firm texture that is lightly salted (MALOSSOL). the Appearance, and size are very comparable to Sevruga caviar. Kelley's Katch Caviar is not pasteurized and must be kept refrigerated at all times.

The Kelley's have over twenty years in the caviar business and Kelley's Katch Caviar has received national recognition as being "The Best Value" in American Caviars. You know Kelley's Katch Caviar is fresh because we own the boats and the facilities for processing and packing. Our Quality Control guidelines are FDA and HACCP certified. Kelleys Katch is the freshest American Caviar in the nation, direct from the boats to your table.

We offer caviar in many sizes. 2 oz., 4 oz., 7 oz. and 14 oz. tins as well as bulk containers are available.

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